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From salt to fire, how one baker pursues the perfect loaf of bread
Food and Drink“Perfection would be finding that mythical bread that’s in my mind,” said Michellene Parker of her quest to replicate an ideal loaf of French sourdough pain au levain or …
Mr. Fries Man, Behind the pastry case at République, ‘Indian-ish’
Food and DrinkWe pay tribute to rapper Nipsey Hussle through a visit to Mr. Fries Man, a mom-and-pop restaurant he patronized in Gardena.
Politicians have long held woman’s health hostage
Health and WellnessWoman’s bodies have long been proxy for politician’s power and control – often under the guise of “morality”.
Plant-based burgers, Uyghur food, and the incredible egg
Food and DrinkLent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.
Using GPS too much may be bad for your brain, science says
Science & TechnologyWhen people get in their cars in LA, one of the first things they do is type a destination into a smartphone. Millions of people worldwide use GPS.
Is something wrong with the VA?
Health and WellnessBy messing with the largest and one of the highest functioning health care systems in the nation we are putting our vet’s health at risk.
When making medical decisions we often act irrationally
Health and WellnessMedical decisions are complex and we often rely on our values and preferences rather than exclusively on the science.
Niki Nakayama, “memory keepers,” and Mori Onodera’s return
Food and DrinkAgainst big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.
Opulent desserts by The Silver Bough’s Margarita Kallas Lee
Central CoastA new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.