FROM Roth Cornet
'Last Jedi' is a fitting tribute to Carrie Fisher as Princess Leia Our critics review the animated feature “Ferdinand,” an update of the beloved children’s book about a bull with a big heart; “Birdboy: The Forgotten Children,” which has hand-drawn animations; and the blockbuster “Star Wars: The Last Jedi.”
New releases to check out this long weekend Labor Day is upon us and even though it’s the end of summer movie season, that doesn’t mean there aren’t plenty of movies coming out. What should you head to the cineplex for this long weekend? Film critics Roth Cornet and Amy Nicholson give Press Play their picks.
New Films to Escape With This Weekend For those looking for escapism this weekend, the family-friendly animated film “The Secret Life of Pets” is coming to the local cineplex. But if raunchy is more your thing, “Mike and Dave Need Wedding Dates” may be the flick for you.
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.