Roxana Jullapat

head baker at Friends and Family, and author of “Mother Grains: Recipes for the Grain Revolution”

Roxana Jullapat on KCRW

Roxana Jullapat's new cookbook is “Mother Grains: Recipes for the Grain Revolution.”

‘Mother Grains’: Go beyond all-purpose flour, make these buckwheat crepes with chef Roxana Jullapat

Roxana Jullapat's new cookbook is “Mother Grains: Recipes for the Grain Revolution.”

from Press Play with Madeleine Brand

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