Roxana Jullapat

head baker at Friends and Family, and author of “Mother Grains: Recipes for the Grain Revolution”

Roxana Jullapat on KCRW

At the bakery and cafe Friends and Family near Little Armenia, you can find all sorts of delicious pastries, usually with a little twist.

‘Mother Grains’: Go beyond all-purpose flour, make these buckwheat crepes with chef Roxana Jullapat

At the bakery and cafe Friends and Family near Little Armenia, you can find all sorts of delicious pastries, usually with a little twist.

from Press Play with Madeleine Brand

Roxana Jullapat's new cookbook is “Mother Grains: Recipes for the Grain Revolution.”

‘Mother Grains’: Go beyond all-purpose flour, make these buckwheat crepes with chef Roxana Jullapat

Roxana Jullapat's new cookbook is “Mother Grains: Recipes for the Grain Revolution.”

from Press Play with Madeleine Brand

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