FROM Roy Price
Roy Price: Amazon Studios Kim Masters talks with Roy Price, Director of Amazon Studios about how this tech company approaches the creation of original scripted series. Having grown up in the business as the son of a studio chief, Price has a unique vantage point on the intersection of Hollywood and "tech land." He elaborates on why they do an open pilot process and says that, just like its chief rival, Netflix, it won't release ratings. Plus, he has plans for Amazon to produce feature films through a first-look deal with Warner Bros. In this outtake from The Business, Roy Price talks about the new Amazon set-top box, Fire TV . As Director of Amazon Studios, Price oversees all of original programming for that tech company's streaming video service.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.