Food Editor and columnist for the Los Angeles Times
Russ Parsons on KCRW
More from KCRW
Ask a Tortilla Tournament Judge: Are there Jewish/Muslim-friendly tortillas?
Food & DrinkBehold Ask a Tortilla Tournament Judge, in which longtime KCRW nerd Gustavo Arellano takes your question about tortillas!
The life of James Beard, East LA, ‘In the Weeds’ in Chinatown
Food & DrinkMary and Kelley Liang describe their childhood at their parents’ Chinatown-based restaurant Hop Woo in this week’s “In the Weeds.”
Thanksgiving, savory pies, turkey alternatives, leftovers
Food & DrinkChef David Chang takes a seat at the table to co-host the Good Food annual Thanksgiving show with Evan Kleiman.
Why Jimenez Ranch Market in Santa Ana makes Gustavo Arellano’s favorite flour tortillas
Food & DrinkThe three years KCRW Great Tortilla Tournament has seen at least 125 different corn and flour tortillas duke it out for the title of the Golden Tortilla.
COVID curfew: Restaurants to close at 10 p.m. in LA County’s new round of pandemic business restrictions
CoronavirusLA County officials are tightening the rules on some businesses. On Tuesday, the County announced that curfews will start Friday to slow the spread of the coronavirus.
Photos: How LA’s tortilla masters make magic with a handful of masa
Food & DrinkTortilleria expert Gustavo Arellano and acclaimed L.A.
Hanukkah, Filipino desserts, collards, chaat
Food & DrinkWhat happens to a place when restaurants disappear? There’s something deeper than just the exchange of the food that’s lacking.
Seeds, soil science, flavors of wood, untamed food
Food & DrinkGood Food looks to a new year full of hope and wonder — from the soil beneath our feet, the trees growing toward the sky, and the marvel of the last wild foods on Earth. Dr.
COVID Christmas: Where to find safe holiday joy
CoronavirusGetting together for cocoa and Christmas caroling isn’t safe during this pandemic. But people can still hop in their cars to see drive-thru light displays.