Fuqua School of Business, Duke University
Assistant economics professor at the Fuqua School of Business at Duke University
PROFILE
Ryan McDevitt
Guest
FROM Ryan McDevitt
Press Play with Madeleine Brand
Will Ordering From Machines Make Us Fatter? Ordering food for delivery is easier than ever. Smartphone apps like GrubHub, Snapfinger, and Eat24 make immediate gratification only a swipe away. But ordering food from computers instead of humans has a side-effect: We order a heck of a lot more.
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Press Play with Madeleine Brand
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Press Play with Madeleine Brand
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
The Treatment
Kenya Barris: Black-ish Black-ish creator Kenya Barris joins Elvis Mitchell to discuss utilizing his show as a conversation starter.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.