FROM Sam Yebri
LA Responds to the Iran Nuclear Deal After 20 months of negotiations, Iran and six nations led by the United States reached a historic deal to curb Iran’s nuclear capability. Iran has agreed to a number of concessions, including getting rid of 98% of its enriched uranium and allowing the International Atomic Energy Agency access to certain facilities. In exchange, sanctions will eventually be lifted. President Obama said the agreement is “not built on trust, it is built on verification.” There’s been strong reactions both for and against the deal, which still needs to be ratified by Congress. The deal has Los Angeles’ large Iranian community talking, too. Sam Yebri, an attorney and president of 30 Years After, an Iranian-American Jewish civic organization, shares some of the thoughts and feelings of local Iranian-Americans.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.