Corbin & Kaiser
CEO and partner at the Sacramento-based lobbying firm Corbin & Kaiser.
PROFILE
Samantha Ayers Corbin
Guest
FROM Samantha Ayers Corbin
Press Play with Madeleine Brand
Sacramento lawmakers sign letter on culture of sexual harassment #MeToo has become a phenomenon online since actress Alyssa Milano coined it Sunday, asking people to write #MeToo if they had been sexually harassed or assaulted. Countless women are now sharing their personal stories. Among them are women who work at the California state capitol in Sacramento. Around 150 have now signed a public letter calling out what they say is a “pervasive” culture of sexual harassment in politics.
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Press Play with Madeleine Brand
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Press Play with Madeleine Brand
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Press Play with Madeleine Brand
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.