Sarah Becan

illustrator of “Let’s Make Dumplings”

Sarah Becan on KCRW

Dumplings are a delightful staple of cuisine around the world. But you might be reaching for those Trader Joe’s frozen gyoza because making the bundles of goodness can be intimidating.

With ‘Let’s Make Dumplings’ cookbook, creating dumplings at home can be less daunting

Dumplings are a delightful staple of cuisine around the world. But you might be reaching for those Trader Joe’s frozen gyoza because making the bundles of goodness can be intimidating.

from Press Play with Madeleine Brand

More from KCRW

Buckles, breakfast casseroles, frozen soufflés, classic pies… enjoy these berry good recipes.

from Good Food

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

from Good Food

Michael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…

from Life Examined

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream.

from Good Food

Enjoy this guide to edible wildflowers (with recipes!) in Southern California.

from Good Food

East Coast-style deli Ggiata is taking digital marketing to the next level — with wacky, viral TikToks and Instagram posts for their sandwiches.

from KCRW Features

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

from Good Food

Yes, we've got pie recipes. But we also go way beyond that.

from Good Food

This week, renowned writer and author Michael Pollan on the new science of psychedelics.

from Life Examined