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‘Re-sparkling’: The science behind embracing variety and rejecting habituation
Health & WellnessMIT cognitive scientist and author Tali Sharot delves into the science behind habituation and how breaking up habits and routines can help reset our brains.
Inciting joy: Poet Ross Gay on gardening, grief, and basketball
PhilosophyPoet and essayist Ross Gay shares stories of joy and theorizes that the experience of joy might possibly be the best tool for uniting and depolarizing us as a people.
How to build community in an age of isolation
Health & WellnessCasper ter Kuile, author and co-founder of Nearness, discusses the meaning and value of building community, coming together, and practical tips for forging meaningful connections.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.
Meet the Southern California finalists for the 2024 James Beard Awards
Food & DrinkWith only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
Splintering: When a divorce and first child arrive together
PsychologyLeslie Jamison, writer and author of “Splinters: Another Kind of Love Story,” reflects on the end of her marriage months after the birth of her daughter.
The immiseration of the American worker is a bipartisan political scam
Business & EconomyOn this episode of Scheer Intelligence, host Robert Scheer and Les Leopold discuss Leopold’s new book, “Wall Street's War on Workers: How Mass Layoffs and Greed Are Destroying the…