FROM Sasha Hoffman
Can Gita, the cargo-carrying robot, make you walk more? A prototype of Gita and Jeremy, a resident of the Crenshaw district of Los Angles Photo by Frances Anderton Would you walk with your belongings in a ball rolling along behind you? Maybe, if it looks like Gita . Gita is a kind of robotic suitcase on wheels. It’s being prototyped by Piaggio Fast Forward, a subdivision of Piaggio, the Italian company that dates back to 1884 -- and brought us the Vespa scooter. Piaggio Fast Forward was founded to focus on fresh ideas for lightweight mobility. And its first big idea is an autonomous container on wheels that follows its owner. The concept is to get people walking to the store or the farmers market instead of making these kinds of short trips in a car. "We don't want to have a world like WALL-E where everybody's fat and lethargic and everything just comes to them the minute they think about it," says PFF chief creative officer Greg Lynn. "We would much rather have a city that's smart and intelligent with autonomy like this but that really puts people and their experience and lifestyle in the center of it." DnA talks to Lynn, PFF COO Sasha Hoffman and some teenagers who tested Gita. Gita will be featured among other alternatives to the private automobile, on show this weekend at the LA CoMotion Mobility Festival taking place in downtown’s Arts District. Also on display will be SWITCH!, a Gensler-designed prototype of climbable streetlight-come-benches that are part of LADOT's "playstreets" initiative; the Transdev autonomous shuttle, as well as electric scooters, cutting-edge bicycles and other innovations that might hit our streets in the near future. Festival senior advisor Ashley Z. Hand says the expo is taking place in the midst of a period of great change in transportation because "right now we have to set a vision for the future that we want because if we don't there's a real possibility things could go horribly wrong if we don't think about designing towards that future that we want."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Hua Hsu: A Floating Chinaman Author Hua Hsu stops by to discuss his book A Floating Chinaman, recounting the life of 1930's actor/writer H.T. Tsiang and his struggles entering the American literary world.
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."