FROM Scott Peacock
The Perils and Pleasures of Eating Thanksgiving is America's day to eat and talk about food: why we eat what we eat, why we eat so many bad things and how we can learn to enjoy more of the good things. Food preparation is not rocket science, it's brain science. We learn how food companies mix salt, sugar and fat to make combinations you just can't resist. We also hear how government subsidies favor processed food and how you can get in on what constitutes a promising food revolution. Finally, we talk about the joy of eating and how food shapes our memories of people and places, of childhood and family.
Trump's 'America First' goes missing abroad In the Middle East, President Trump is changing some policies of the Obama Administration—and reversing his own campaign attacks on Islam as a religion that "hates us." We hear about his visit to Saudi Arabia and what's at stake for the rest of his foreign excursion.
Venezuela spirals into economic and political chaos Venezuela, a country whose potential for prosperity is unmatched, finds itself on the verge of civil war. What sustains the repressive government? With time running out, guest host León Krauze looks at what the international community can do to pull the country from the edge of collapse.
Replacing Obamacare: Now you see it… now you don’t As the Senate deliberates replacing Obmacare, health coverage for millions of people is at stake. There've been no public hearings, and a draft measure won't be made public. Is the House version so unpopular that that Senate is hiding a version that looks much the same?
Human Rights in the era of Donald Trump President Trump’s UN Ambassador, Nikki Haley, said today the US might pull out of the United Nations’ Human Rights Council. Serious violators of human rights are members of the Council itself–and a US resignation could make things worse. Later on today’s show, now that he’s into his second term, comedian turned US Senator Al Franken is telling jokes again.