Undocumented immigrant in Chico who passed the State Bar four years ago and is asking the California Supreme Court to allow him to practice law
Sergio Garcia on KCRW
More from KCRW
Pies often rely on butter. Why not choose a plant-based one?
NewsA classic fruit pie is vegan except for that buttery crust, which is the easiest part of the pastry to tweak. Several great plant butters are available.
‘Baca’ shows massive effort to expand ‘The Great Wall of LA’
NewsJudy Baca’s collaborative effort to create “The Great Wall of LA” is the subject of a new LA Times short documentary. The mural is being extended to another half mile.
SCOTUS homelessness ruling could shift LA policy
HomelessnessA Ninth Circuit case has limited how LA responds to homelessness. If the Supreme Court tosses out that decision, the city could ban camping in more places.
For Passover dinner, consider charoset from 3 different traditions
NewsCharoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It’s typically prepared for seders or Passover ritual dinners.
Will Santa Monica compensate Silas White’s descendants after taking his property?
NewsThe Santa Monica City Council recently voted to explore compensating the descendants of a Black man named Silas White for his plot of land on Ocean Ave.
Animals and humans will be both be able to commute in 2026
NewsThe southbound 101 freeway in Agoura Hills will be closed nightly for the next few weeks — as Caltrans continues building a massive wildlife bridge.
Can CA aquariums restore sea otter populations in the wild?
NewsThe Monterey Bay Aquarium has been fostering abandoned sea otter pups for release into the wild.
Asian American activists team up to boost AAPI vote in OC
Orange CountyThe four leading Asian American groups in OC are uniting up to boost AAPI turnout at the polls. This demographic is growing the fastest, says the Pew Research Center.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.