FROM Seth Meyers
Seth Meyers: Late Night with Seth Meyers As the anchor of Saturday Night Live's' "Weekend Update," Seth Meyers did lots of material based on the news. As host of NBC's Late Night with Seth Meyers , he gets to riff on news stories every day, especially in the show's "Closer Look" segments. Meyers' knack for breaking down the news is one of the ways he's stood out since taking over at Late Night in 2014. In this election year, presidential candidate Donald Trump has provided fodder for many comedians, but Meyers and Trump have a special relationship, dating back to Trump's last presidential run in 2011. That year Meyers made several jokes about Trump while hosting the White House Correspondents' Dinner, and Trump was, shall we say, less than impressed. Meyers tells us what was going through his head the night of that performance, and why it's one of the most difficult gigs in comedy. He also takes us through his very quick transition from SNL to Late Night, and shares how working in Amsterdam early in his career helped him find his comedic footing.
Lucia Micarelli: An Evening with Lucia Micarelli Violinist and actress Lucia Micarelli visits The Treatment to discuss her emotive performances as she prepares for PBS' An Evening with Lucia Micarelli.
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.