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Natalia Molina: ‘A Place at the Nayarit: How a Mexican Restaurant Nourished a Community’
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Juneteenth, red drinks, barbecue, cherries
Food & DrinkFood writer and master home cook Nicole Taylor lays out a spread of ribs, red drinks, and potato salad in the first cookbook devoted entirely to a Juneteenth celebration.
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Pride Poets hotline brings creativity and comfort to LGBTQ community
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Interrupted and distracted: Johann Hari wants you to regain your attention
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Understanding anxiety —and its surprising upside
Mental HealthPsychologist Tracy Dennis Tiwary says anxiety is on the rise, but avoiding emotional distress only makes us weaker, more fragile and increases anxiety levels.
Hearst Castle centennial salutes architect Julia Morgan
DesignFor its 100th anniversary, the secluded San Simeon retreat of publisher William Randolph Hearst is celebrating architect Julia Morgan with a new tour.
How Hollywood Bowl connects music lovers, from end of WWI to COVID
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Gold medal gardening, quick recipes, Japanese food models
Food & DrinkAfter retiring from sailing a barge down the Thames River, Gerald Stratford took a different route than most septuagenarians — becoming a Twitter sensation while imparting his…