farmer
Farmer with 3,500 acres in the Central Valley
PROFILE
Shawn Coburn
Guest
FROM Shawn Coburn
Press Play with Madeleine Brand
Farmers Feel the Hardship of Drought Dawn Birch of Flora Bella Farm We’ve talked a lot lately on this show about the impacts of California’s drought and the state’s new water restrictions. Today, we hear from farmers. Two Central Valley growers discuss how they’ve had to scale back their businesses amid California’s epic drought. One also discusses the state’s new, first-ever mandatory water restrictions, which only apply to urban consumers, not agriculture, even though farms use nearly four times as much water as cities.
Recommended
Bookworm
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.