Professor of Sociology at San Diego State University
Sheldon Zhang on KCRW
More from KCRW
Actor John Stamos on his most important role: dad
EntertainmentAfter 118 days, the Screen Actors Guild negotiators have unanimously approved an agreement with the studios.
Palestine’s Obituary
InternationalHistorian Juan Cole minces no words in offering a grave and sobering account of the conflict in Palestine and Israel on this episode of the Scheer Intelligence podcast.
5 years after Camp Fire, Paradise rebuilds with tougher standards
NewsFive years after the Camp Fire destroyed Paradise, CA, about a third of the town has been repopulated, consisting of fire survivors and new residents.
Welcome to the Speaker Mike Johnson era
PoliticsThe House finally elected a speaker this week. Now, can Biden’s priorities like aid to Israel and Ukraine get through? Plus, the press faces the fog of war in Israel and Gaza.
A teacher village program cultivates Black male educators in LA
Race & EthnicityA husband and wife duo has created the Teacher Village Initiative, which offers resources and training for Black educators.
Electric v. gas cars: Strong opinions fuel CA drivers
TransportationOne in four cars sold in California is now electric. EV drivers say switching saves money and the planet. Gas drivers are worried about running out of power.
Settler Colonialism, Thanksgiving and Gaza
InternationalAmerican historian, writer, professor and activist Roxanne Dunbar-Ortiz uses her studies on indigenous peoples’ history and her work with Palestinian diplomats and the United Nations…
With 10 freeway shut down in DTLA, ‘Angelenos should prepare for the worst’
NewsThe 10 freeway is closed through Downtown LA — after a fire damaged an overpass. A state of emergency is in place, and as of noon Monday, cleanup of the hazardous site is complete.
Pandemic closure of Beverly Soon Tofu leads to new cookbook
NewsMonica Lee’s restaurant Beverly Soon Tofu is part of LA culinary history. Now she’s published a cookbook called “ Sohn-mat: Recipes and Flavors of Korean Home Cooking .”