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OMA
Architect and partner at OMA
PROFILE
Shohei Shigematsu
Guest
FROM Shohei Shigematsu
Design and Architecture
Herzog & de Meuron in the Arts District; OMA in Santa Monica At the intersection of Alameda and 6th Streets in the Arts District, the Irvine-based developer SunCal has plans for a combination of office, live-work and retail space, on a site the size of 11 football fields. The Swiss architecture firm of Herzog & de Meuron is proposing an alternative to car-centric LA -- a high and low-rise combination of work, home and shopping. Meanwhile, in Santa Monica OMA has designed a hotel, residential and office complex for a "superblock" at 4th and Arizona. Will these projects take LA into the future or meet resistance to their height and density?
Design and Architecture
Wilshire Boulevard Temple to get an events center Dutch architect Rem Koolhaas and his firm OMA are designing a new events center for Wilshire Boulevard Temple, a historic synagogue in Koreatown. It was built in 1929 under the supervision of Rabbi Edgar Magnin, known as the "Rabbi to the Stars," and funded by Hollywood moguls. The events center has a far more contemporary and open feel from the Byzantine-domed sanctuary. DnA producer Avishay Artsy asks the rabbi, why did the temple need a name brand architect? And will the two buildings "talk" to each other?
Recommended
Design and Architecture
Securing Public Spaces, Super Wealthy Asians Vehicles are increasingly being used as weapons, as seen in the London Bridge attack over the weekend and in New York’s Times Square last month. The Compton-based company Calpipe is designing security bollards to help make public spaces safer. And novelist Kevin Kwan satirizes the “crazy rich” Asian jet set and their luxurious tastes in his latest book, “Rich People Problems.”
Press Play with Madeleine Brand
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
The Business
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.