Simran Sethi

Simran Sethi

journalist and educator

Producer

Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and the host/creator of the chocolate podcast, The Slow Melt

Simran Sethi on KCRW

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

Spreading the gospel of Italian sparkling wine

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

from Good Food

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 in the U.S.

Terra Madre: Celebrating farmers, food and the land that sustains them

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 in the U.S.

from Good Food

“You are your best Valentine,” says contributor Simran Sethi. She suggests giving yourself the gift of a perfect pairing.

Unusual Valentine’s pairings: chocolate with whiskey, gin and beer

“You are your best Valentine,” says contributor Simran Sethi. She suggests giving yourself the gift of a perfect pairing.

from Good Food

More from KCRW

As LA’s queer community grapples with the closures of popular bars like Rage, Oil Can Harry’s and Flaming Saddles, other bars are struggling to keep the lights on.

from Greater LA

The new year is an opportunity to scale back and reflect.

from Good Food

With so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire.

from Good Food

This is the time of year when "best of" lists start popping up, such as for movies, TV shows and music. Javier Cabral, editor of the website LA Taco, has his own list .

from KCRW Features

The nonprofit No Us Without You has been helping undocumented restaurant employees. They’re now serving more than 1,300 families.

from KCRW Features

A new Latinx-owned ice cream pop-up in Koreatown is using sweet treats to broach sensitive topics surrounding mental health and self care.

from Greater LA

Dodger Stadium went from the world’s largest COVID-19 testing site to the country’s largest vaccination site. It has the capacity to give shots to 12,000 patients per day.

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If you’ve ventured outside your home recently, you’ve probably noticed it looks like pre-pandemic times.

from KCRW Features

Sri Rao brings his book about Indian cuisine and film to the stage as he presents “Bollywood Kitchen” at the Geffen Playhouse.

from Good Food