Simran Sethi

Simran Sethi

journalist and educator

Producer

Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and the host/creator of the chocolate podcast, The Slow Melt

Simran Sethi on KCRW

The majority of cocoa is produced in West Africa, primarily in Ivory Coast and Ghana. The U.S.

Rulings on ‘Big Chocolate’ could come as early as this week

The majority of cocoa is produced in West Africa, primarily in Ivory Coast and Ghana. The U.S.

from Good Food

When it comes to sparkling wine, Italian wines like Franciacorta and Prosecco get most of the press.

A beloved Italian sparkling wine lands in the U.S.

When it comes to sparkling wine, Italian wines like Franciacorta and Prosecco get most of the press.

from Good Food

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

Spreading the gospel of Italian sparkling wine

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

from Good Food

More from KCRW

Donald Trump and Elon Musk’s whirlwind bromance comes to an end. Plus, why are Israel and the UN at odds over a new humanitarian aid group in Gaza?

from Left, Right & Center

Cracks within the GOP turn the “Big, Beautiful Bill” into a mess. President Trump visits the Middle East. Plus, Democrats’ past and future collide.

from Left, Right & Center

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way around the pit.

from Good Food

The White House calls a wave of lawsuits a threat to the will of the people. Is Trump welcoming those challenges? Plus, campuses tackle a new diversity problem.

from Left, Right & Center

Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment.

from Good Food

Executives at the LA YMCA started a grassroots effort to bring free food and essentials to immigrant families anxious about ICE. They’ve had dozens of requests.

from KCRW Features

While protesters grabbed headlines in LA, many immigrants stayed home. Fear and outrage gripped the city, costing businesses customers and workers their wages.

from KCRW Features

Memo Torres reports on how immigration raids are impacting local food businesses.

from Good Food

There are many ways to look at the Louvre but writer Elaine Sciolino invites us to view the largest museum in the world through the lens of food.

from Good Food