Simran Sethi

Simran Sethi

journalist and educator

Producer

Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and the host/creator of the chocolate podcast, The Slow Melt

Simran Sethi on KCRW

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

Spreading the gospel of Italian sparkling wine

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

from Good Food

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 in the U.S.

Terra Madre: Celebrating farmers, food and the land that sustains them

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 in the U.S.

from Good Food

“You are your best Valentine,” says contributor Simran Sethi. She suggests giving yourself the gift of a perfect pairing.

Unusual Valentine’s pairings: chocolate with whiskey, gin and beer

“You are your best Valentine,” says contributor Simran Sethi. She suggests giving yourself the gift of a perfect pairing.

from Good Food

More from KCRW

Evan Kleiman's Gingersnap Sweet Potato Pie Recipe

from Good Food

Sometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.

from Good Food

It’s holiday baking season! Shauna Sever saw local baking traditions through fresh eyes when she moved back to the midwest.

from Good Food

There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?

The holidays are fast approaching, which means it’s time to learn about the year’s best cookbooks. We’re also learning about other gift ideas for the food lover in your life.

from Good Food

Los Angeles County held a memorial ceremony this week honoring the lives of 1,457 people who died in 2016, but whose remains were not claimed by loved ones.

from Greater LA

David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show.

from Good Food

We visit three new coffee shops in LA’s historically black neighborhoods to see how designs of the spaces signal who’s welcomed and who’s not.

from Greater LA

Jollibee   recently announced that West Covina will be the new home of its North American headquarters.

from KCRW Features