Simran Sethi

Simran Sethi

journalist and educator

Producer

Simran Sethi is a journalist and educator focused on food, sustainability and social change. She is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, and the host/creator of the chocolate podcast, The Slow Melt

Simran Sethi on KCRW

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

Spreading the gospel of Italian sparkling wine

You’ve heard of Franciacorta and Prosecco, but Simran Sethi says a greater variety of Italian sparkling wines, including Trentodoc, are making their way into other countries.

from Good Food

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 in the U.S.

Terra Madre: Celebrating farmers, food and the land that sustains them

Thirty years since its founding, the Slow Food organization has grown to over 1,500 global chapters, including 150 in the U.S.

from Good Food

“You are your best Valentine,” says contributor Simran Sethi. She suggests giving yourself the gift of a perfect pairing.

Unusual Valentine’s pairings: chocolate with whiskey, gin and beer

“You are your best Valentine,” says contributor Simran Sethi. She suggests giving yourself the gift of a perfect pairing.

from Good Food

More from KCRW

On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.

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Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.

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After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…

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As the Great Tortilla Tournament heads to the finals, we dive into Tex-Mex flour tortillas. Yes Plz makes coffee blends with ‘zines.

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This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

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Rock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…

from Greater LA

There’s a Jonathan Gold-sized hole in the heart of Los Angeles.

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For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.

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Since 2010, Michelin did not give its coveted stars to any restaurants in Los Angeles (or Southern California for that matter). But this year, 24 restaurants in LA received stars.

from Press Play with Madeleine Brand