Host of public-access talk show Skip E. Lowe Looks At Hollywood, he has hosted a cable access show for 30 years
Skip E. Lowe on KCRW
More from KCRW
Fires, quakes, floods – 92-year-old Topangan has seen ‘em all
Los AngelesTopanga is one of the riskiest places in LA County for fires and floods. One of the area’s oldest residents explains why she still calls it home after 92 years.
Trump takes no stakes-stance on abortion
PoliticsIs there anything about Trump’s abortion position for Joe Biden to capitalize on? Will Biden’s change of tune on Israel win him more supporters?
Israel-Hamas war marks a turning point for Jews in America
NewsAtlantic writer Franklin Foer examines rising antisemitism from the political left, and why what he describes as a “Golden Age for American Jews” is over.
CA’s Prop 1 narrowly passes to reform mental health spending
PoliticsWith the narrow approval of Governor Gavin Newsom’s $6.4 billion mental health bond, Prop 1, the work begins to build thousands of treatment beds.
LA eclipse chasers hit the road seeking a cosmic connection
EnvironmentAnticipating Monday’s total solar eclipse, Angelenos are flying and driving thousands of miles to get the best view – and, possibly, to be changed.
LACMA to send some of its art to Vegas. Will Angelenos miss out?
NewsLACMA has signed on as a partner in the development of Las Vegas’ only standalone art museum. Pieces from LACMA will be on rotating loan in Vegas once the museum is complete.
Animals and humans will be both be able to commute in 2026
NewsThe southbound 101 freeway in Agoura Hills will be closed nightly for the next few weeks — as Caltrans continues building a massive wildlife bridge.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
Sonoran white wheat is a stealthy whole grain
NewsSonoran white wheat is core to making flour tortillas. It has resurged in the past decade thanks to its versatility in baked goods, sweet flavor, and white color.