Stephanie Mutz

Sea urchin diver

Sea urchin diver

Stephanie Mutz on KCRW

“The Delicacy,” a new documentary premiering at the Santa Barbara International Film Festival, follows sea urchin divers off the coast of Santa Barbara, and explores the impact that…

The dangers and delicacy of Santa Barbara sea urchins

“The Delicacy,” a new documentary premiering at the Santa Barbara International Film Festival, follows sea urchin divers off the coast of Santa Barbara, and explores the impact that…

from KCRW Features

More from KCRW

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

from Good Food

California is banning the sale of new gas cars starting in 2035, as part of its goal to curb carbon emissions.

from Greater LA

At a greenhouse in La Jolla, California, scientists are trying to harness the carbon-sucking power of plants to clean up the atmosphere.

from Greater LA

Redlining and other forms of discrimination have turned LA’s Black and Brown neighborhoods into “urban heat islands” that are especially vulnerable to climate change.

from To the Point

It’s now 52 weeks since the restaurants, bars, gyms and schools first shut down, not knowing what the future looked like.

from Good Food

Live in a heat island? Want to know more? This is a special third bonus episode to In Our Backyard: Heat is the deadliest aspect of climate change.

from To the Point

KCRW’s Warren Olney talks with Ben Ehrenreich about his recent New Republic article titled “We’re Hurtling Toward Global Suicide.”

from To the Point

As scientists and political leaders continue to fight climate change with new technologies and initiatives, a global movement of people are popularizing one of the oldest methods of…

from Greater LA

As California gears up to reopen in mid-June, the prospect of returning to the office is creating anxiety for the workforce that was forced to work from home due to the COVID-19…

from Greater LA