Sea urchin diver
Stephanie Mutz on KCRW
More from KCRW
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
LA eclipse chasers hit the road seeking a cosmic connection
EnvironmentAnticipating Monday’s total solar eclipse, Angelenos are flying and driving thousands of miles to get the best view – and, possibly, to be changed.
Climate change pushes CA state parks to re-think their goals
EnvironmentThe people in charge of California’s state parks once focused on just preserving land, but now they’re tasked with saving it from climate-driven collapse.
What’s the greenest kind of funeral?
EnvironmentYes, you can live your green values all the way to the grave.
Which is better, chicken or fish?
EnvironmentCaleigh and Candice end the “chicken vs. fish” debate, once and for all.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
Winner, winner, 15 chicken dinner recipes
Food & DrinkWhether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.
Midweek Reset: Michael Pollan on psychedelics
Health & WellnessThis week, renowned writer and author Michael Pollan on the new science of psychedelics.