Stephanie Mutz

Meat is a multibillion dollar industry.

Several clinics in Santa Barbara have begun testing patients for COVID-19 from their cars, but only certain people qualify.

Corrin Rankin wants to convert more Black Democrats into Republicans. She’s a board member on the president’s “Black Voices For Trump” re-election initiative.

Many restaurants have closed, and others who’ve remained open have adjusted their business models to rely on takeout and delivery.

Food plays a starring role in some stellar movies from last year.

The earth is getting a break while we all stay out of planes, trains, and automobiles to hunker down at home. If we can do this for a pandemic, why not for climate change?

Shutting down the economy means cleaner skies, but that good news for climate change won’t last, says scientist Katherine Hayhoe.

The old adage, “a woman’s work is never done,” takes a different spin as families hunker down  during COVID-19 and share traditional household responsibilities.

Global warming is changing California in profound ways, says New York Times Magazine’s climate columnist David Wallace Wells