FROM Steve Coogan
Steve Coogan Steve Coogan is an actor, writer and producer whose credits include The Trip, Night at the Museum, Hamlet 2, Tropic Thunder and I'm Alan Partridge. His new movie is the Golden Globe-nominated Philomena . He talks with Kim Masters about wanting to make a movie that has something meaningful to say, to "contribute to the sum total of human happiness." Coogan also reflects on his career both in the UK -- where he's often been typecast -- and the US -- where he has a loyal but "under the radar cult following." He says he may be more famous in the UK but he's "hipper" in the US. Coogan also discusses his experience of being the object of "tabloid intrusion" and how fighting against that has brought him self-respect.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.