FROM Steve Nadell
High School Shop Is Back as Career Tech Remember Shop class? For many years it was dropped from high schools and has now returned in a variant called Career Technical Education. And it may be a route to work in high tech manufacturing and other vocations that won’t leave kids drowning in student debt. To find out more, we start at a lighting company in the City of Industry. That’s where Tommy Vargas uses CNC milling, the digitized cutting of metal, to fabricate light fixtures that require a high level of precision. It’s a skill that’s now being taught at Van Nuys High School, along with automotive and other skills for today’s industrial needs. We hear from students David Avalos, Jasmin Benitez, Alejandro Martinez and Joseph Agruso, an automotive teacher, about the impact of this training. And we ask: is it available to all? Van Nuys High School Principal Yolanda Gardea and Jose Castro, the school’s machine class instructor Photo by Avishay Artsy
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.