FROM Sue Carter
Battersea's future The famed Battersea Power Station in London is getting a new tenant, Apple. And a new US Embassy is under construction just yards away. They're part of a massive redevelopment in London's borough of Vauxhall that includes 4,000 apartments for sale, over a million square feet of offices, stores, as well as parks, events spaces and a new Tube station designed by a Who's Who of architects that includes Frank Gehry, Norman Foster and Bjarke Ingels. The dense, high-end new neighborhood has a very American flavor. But some locals are asking, what exactly will it do for London? A rendering of the revitalized Battersea Power Station in London
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.