Susan Feniger on KCRW
More from KCRW
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
What to do when climate change feels unstoppable (from “TED Climate”) - Bonus episode
EnvironmentThis is an episode of TED Climate we think you’d enjoy, a podcast from the TED Audio Collective, which is back for a new season.
Will animals cross one of the nation’s busiest freeways?
AnimalsConstruction has begun in Agoura Hills on the world’s largest wildlife road crossing. How do you get animals to cross over the busy 101 freeway?
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.
I have dread. Lots of dread.
EnvironmentOverwhelmed by climate change? Here are some ways to manage the anxiety.
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
Do carbon offsets help with airplane emissions?
EnvironmentWhat’s the best way to offset the planetary damage of your air travel?
The best places to sip afternoon tea in LA
Food & DrinkLooking for scones, finger sandwiches, and loose leaf tea? Let these afternoon teas add a bit of fancy to your life.