Susan Feniger

co-chef and co-owner of Border Grill and Socalo

Susan Feniger on KCRW

Induction stoves might be an environmentally friendly alternative to gas stoves, but some restaurants aren’t able to make the switch.

Want to switch from gas stoves to electric? Induction burns more efficiently

Induction stoves might be an environmentally friendly alternative to gas stoves, but some restaurants aren’t able to make the switch.

from Press Play with Madeleine Brand

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This episode was supported in large part by FOUND/LA, supporting local entrepreneurs with funding, education, and community.

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Dr. Lucy Jones left behind a gig with the U.S. Geological Survey to devote her energy to fighting climate change. And she’d like to see music play a bigger role in the effort.

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The Kinsey African American Art & History Collection is back in LA. “What we do is about illuminating a fuller scope of Blackness and humanity at large,” says the chief curator.

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“I’ll Have What She’s Having” is a new exhibit at the Skirball Cultural Center that explains the roots of the Jewish delicatessen in New York and the migration of the pastrami sandwich…

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From private yards to public parks, gardeners and landscape designers are trying to “rewild” the land with native plants and creatures, and restore the web of life.

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State officials have released a series of reports warning of extreme impacts from climate change, and making clear this is everyone's problem.

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The western United States is the driest it has been in at least 1200 years. How can California mitigate drought conditions?

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