FROM Ted Hesson
Is there really is a deal between Trump and Democrats to fix DACA? President Trump had dinner with Democratic leaders Chuck Schumer and Nancy Pelosi last night. They discussed ways of letting some Dreamers stay in the U.S. Schumer and Pelosi say a deal was struck. Trump denied that claim on Twitter, but this morning conceded that a bipartisan agreement is “fairly close.”
How Trump is bypassing the courts to crackdown on immigration A federal appeals court hears arguments on President Trump’s travel ban today. There’s an injunction preventing that ban from going into effect now. But the administration is finding ways around that. A bipartisan group of senators wants to know why.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.