Ted Hopson

chef

Chef at The Bellwether

Ted Hopson on KCRW

We know the amazing variety of local produce here in California makes you all green with envy.

Drop it like it’s hot

We know the amazing variety of local produce here in California makes you all green with envy.

from Good Food

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Spring has sprung and celebrations are here. Chef Hanif Sadr speaks about the cuisine of Northern Iran and Nowruz, the Persian New Year.

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Good Food recognizes Black History Month by looking back on conversations with revered voices from the culinary world. Jessica B.

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There’s something special about the relationship between a boy and his mom.

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Seward Johnson’s, 26-foot tall, 2011 sculpture “Forever Marilyn” depicts the truly iconic Marilyn Monroe mid-subway breeze from that famous scene in “The Seven Year Itch” — face…

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There as been lots of controversy on the health impact of eating eggs but some recent good studies suggest we may finally be reaching consensus.

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Tashanda Giles-Jones is an environmental educator in Inglewood, and her mission is to empower gardeners of all levels. What questions do you have for her about your SoCal garden?

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Businesses on the road to reopening are traversing a complex path with rules about distancing, capacity limits, and masks.

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With so many unaccompanied minors crossing the U.S.-Mexican border, the federal government is scrambling to find places to house them.

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A statewide program called Project Homekey converts motels, hotels, or vacant apartment buildings into long-term supportive housing for people living on the streets.

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