Great Basin Unified Air Pollution Control officer
FROM Ted Schade
LA Strikes Historic Water Deal With Owens Valley City officials struck a deal today that could save Angelenos 3 billion gallons of water a year. For more than a decade, L.A. has poured water into the mostly dried-up Owens Lake, 200 miles northeast. The water stops huge amounts of dust from blowing out of the salty lake bed and polluting the air. It’s also a kind of penance paid by Los Angeles for diverting the Owens River away from the lake in the first place, 100 years ago. Now, after years of negotiations, water officials in L.A. and the Owens Valley have agreed on an alternative plan for controlling the dust.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.
Bassem Youssef and Sara Taksler on 'Tickling Giants' Known as the "Jon Stewart of Egypt," Bassem Youssef hosted a satirical news show that was the first of its kind in the Middle East. The show was immensely popular, until the military-backed government forced Youssef off the air and out of the country. Youssef and director Sara Taksler tell us about their documentary Tickling Giants, which profiles Youssef’s leap from heart surgeon to super star satirist.
Michael Flynn ensnared in foreign payments scandal Congressman Elijah Cummings has released documents showing that President Trump’s former national security adviser Michael Flynn was warned not to accept foreign government payments in 2014. Flynn still took a $45,000 speaking fee in 2015 from the Kremlin-backed news network RT.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.