FROM Terence Winter
Terence Winter: Vinyl In the new HBO series Vinyl , Bobby Cannavale plays Richie Finestra, the drug-addled CEO of a major record label, trying to save his company in 1973, as massive changes were underway in the music industry. Terence Winter is the co-creator and executive producer of Vinyl. He's an old hand at HBO: he wrote iconic episodes of The Sopranos, and worked with Martin Scorsese creating the series Boardwalk Empire and writing the movie The Wolf of Wall Street. He's teamed up with Scorsese once again, along with Mick Jagger for Vinyl. Winter is a law school graduate who passed the bar in New York and Connecticut. He practiced corporate law until he realized, in his late twenties, that this definitely wasn't what he wanted to do with his life. He tells us how he quit his job, moved to LA and started writing sitcoms. His path wasn't without some bumps along the way, but shares how one particular rejection led, in a roundabout way, to him meeting David Chase, the creator of The Sopranos. After that, everything changed.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.