We Remember: StoryCorps Stories from 9/11 An intimate look at lives forever changed by the attacks on 9/11, families and friends who tell us about their loved ones and their loss. Hosted by Audie Cornish.

Irish Pubs; Obama Foodorama; Clam Invasion; Animal Dudes; There are clams invading Lake Tahoe. This is bad news.  Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara.  A restaurant in LA called Animal. Guess what they serve?  It's nearly St Patrick's Day. Time to drink some beer and find out why pubs are disappearing in Ireland.  Food fraud -- it's part of our history. Plus, a vanilla taste test. And, the foodorama that is Obama.

French Toast and Hugs; Noodle Island; Fried Green Tomatoes I'll tell you about a guy who prepares and gives away French Toast to strangers. You've heard about Fantasy Island, what about Noodle Island? Food writer Jonathan Gold goes island style and we'll give you instructions on how to eat like him at Asian restaurants.  Plus, the culture of misfits working in restaurant kitchens, and the remarkable way our bodies deal with the taste of bitterness.

Peanut Butter Recall; Secret Supper Clubs; Cupcake Art Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommé, and a map to some of the secret restaurants that are cropping up all over.

American Cheese; ‘Gold’ Restaurants; Heritage Breeds On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm.  Plus, a large emu egg astounds farmers market reporter Laura Avery.

Australian Olive Oil; Wolfgang's Steakhouse; Raising Pigeons Hear an Australian olive-oil producer sing the song of a revolutionary type packaging (he's also a Latin Jazz recording artist); learn about newly blind Diabetes sufferers getting needed help to get back into the kitchen. Jonathan Gold goes to Wolfgang's Steakhouse. Plus, learn how to combine the right flavors for extraordinary eating, raise pigeons for food at home, and take a walk through old cookbooks to learn about our history.

New Year's Eve Cocktails, Oysters, Party Rules; Drunkorexia We nibble on some royal dim sum, drink refreshing Mexican beer cocktails and learn the history of the cocktail. We get advice on surviving New Year’s Eve parties, hear about a Frenchman’s love of oysters and discover tasty ideas for reusing wine. Find out about the troubling phenomenon of “drunkorexia” and get a fresh Market Report with Laura Avery.