Supervising Producer, Good Food
An intimate look at lives forever changed by the attacks on 9/11, families and friends who tell us about their loved ones and their loss. Hosted by Audie Cornish.
Sep. 11, 2011from StoryCorps
War against squirrels?
Mar. 21, 2009from Good Food
There are clams invading Lake Tahoe. This is bad news. Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara. A restaurant in LA called Animal.
Mar. 14, 2009from Good Food
There’s a Jonathan Gold-sized hole in the heart of Los Angeles.
Jul. 26from Good Food
James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.
May. 24from Good Food
For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.
Apr. 12from KCRW Features
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.
Jul. 19from Good Food
This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.
Jun. 14from Good Food
From a hipster coffee shop to a rum distillery and wine tasting rooms, new beverage businesses are popping up in and around Old Town Goleta, a section of town that has resisted…
Mar. 25from KCRW Features
Next week marks the end of the holy month of Ramadan, a time of prayer and reflection for roughly half a million Muslims living in Southern California.
May. 30from Greater LA
Director Lulu Wang uses food as a storytelling device in “The Farewell.” A Southern California couple embarks on a journey to become sustainable farmers.
Aug. 2from Good Food
On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.
Aug. 9from Good Food