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Thea Chaloner

Producer

Thea Chaloner on KCRW

An intimate look at lives forever changed by the attacks on 9/11, families and friends who tell us about their loved ones and their loss. Hosted by Audie Cornish.

We Remember: StoryCorps Stories from 9/11

An intimate look at lives forever changed by the attacks on 9/11, families and friends who tell us about their loved ones and their loss. Hosted by Audie Cornish.

from StoryCorps

War against squirrels?

Cheese Myths; Umami Burger; Squirrel Wars; Growing Greens

War against squirrels?

from Good Food

There are clams invading Lake Tahoe. This is bad news.  Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara.  A restaurant in LA called Animal.

Irish Pubs; Obama Foodorama; Clam Invasion; Animal Dudes;

There are clams invading Lake Tahoe. This is bad news.  Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara.  A restaurant in LA called Animal.

from Good Food

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Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.

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Andrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.

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Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.

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Nik Sharma represents a new vanguard of personal stories being told in food media. Julia Turshen shares some tips about spending time with loved ones during the holidays.

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It takes a lot of hard work and patience to make it into Santa Barbara’s competitive farmers market.

from KCRW Features

We’re talking inventive ways to cook with scraps with author Lindsay-Jean Hard. Also, a close look at the Farm Bill that passed in Congress last month.

from Good Food

People throw around the term “farm-to-table” when talking about cooking with locally grown produce.

from KCRW Features

I grew up in LA, in Silver Lake, and whenever Mom and I wanted deli we drove to Canter’s. At first, for Mom, it was Fairfax, a Jewish center of…

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A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features