Thea Chaloner

Supervising Producer, Good Food

Thea Chaloner on KCRW

An intimate look at lives forever changed by the attacks on 9/11, families and friends who tell us about their loved ones and their loss. Hosted by Audie Cornish.

We Remember: StoryCorps Stories from 9/11

An intimate look at lives forever changed by the attacks on 9/11, families and friends who tell us about their loved ones and their loss. Hosted by Audie Cornish.

from StoryCorps

War against squirrels?

Cheese Myths; Umami Burger; Squirrel Wars; Growing Greens

War against squirrels?

from Good Food

There are clams invading Lake Tahoe. This is bad news.  Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara.  A restaurant in LA called Animal.

Irish Pubs; Obama Foodorama; Clam Invasion; Animal Dudes;

There are clams invading Lake Tahoe. This is bad news.  Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara.  A restaurant in LA called Animal.

from Good Food

More from KCRW

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.

from Good Food

Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years.

from Good Food

LA saw big changes to its food scene in 2024, including historic restaurant closures and new legislation that passed for fast food workers.

from KCRW Features

The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

from Good Food

After the Eaton Fire, Randy Clement, who owns Good Neighbor Bar, used wine delivery software to canvas Altadena, informing neighbors whether or not their homes had survived.

from Good Food

From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

from Good Food

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.

from Good Food

You cannot live by mashed potatoes and mac and cheese alone!

from Good Food