FROM Thomas Schoos
Los Angeles, 2106, and the Holiday Season 2006 At this year's end it's time for reflection. But some architects are looking ahead--way ahead--to Los Angeles, 2106. We’ll also hear from designers about artful books, "limited edition" gifts and an all-American holiday tradition. Also discussed on today's show: Chlorofilia: A fictional documentary about the self-sustaining, living jungle that has taken the place of LA in 2106, created by the team of Xefirotarch and Imaginary Forces . The team won the IBM Engineering Innovation Award. The History Channel's The City of the Future competition will begin online voting on January 2. Read this LA Times article about the Los Angeles competition. Christina Patoski's decorated house pick: 1077 East Gran Via Valmonte, Palm Springs, CA 92262; designed by Kenny Irwin. Jenna Didier's favorite building: AES Redondo Power Station, 1100 Harbor Drive, Redondo Beach, CA 90277. The building, which is not open to the public, can be booked for special occasions. Didier and her partner Oliver Hess, did an art installation at the station for the Redondo Beach Art Group, and the Group will host another event there.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.