Executive Editor of Noozhawk, an online news site covering Santa Barbara
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What it was like photographing the 1970s LA rock and roll scene
NewsThe world of 1970s Laurel Canyon is on full display in Ginny Winn’s book, “Grievous Angels, Trout Masks, and American Beauties: 1970s Rock & Roll Photography of Ginny Winn.”
Hear from sick neighbors of the infamous Castaic landfill
EnvironmentResidents want a nearby landfill — where a chemical reaction is happening underneath — to shut down to preserve their health. Months later, it’s still operating.
‘The New Look’: Fashion and ethics during WWII France
News“The New Look” (Apple TV+) explores the lives of respected fashion icons Christian Dior and Coco Chanel during the Nazi occupation of Paris.
Surfing: ‘Kook’ behavior led to your injury. Can you sue?
NewsIn Montecito, Patrick Saville cut off Mark Olson when surfing, then accidentally kicked his board toward him, hurting Olson’s back. Olson sued but lost the case.
New music from aging pop stars: Do audiences want it?
NewsAging pop stars Jennifer Lopez and Justin Timberlake are promoting new albums. Are audiences interested in new material, or just hoping they'll bring sexy back?
What’s behind the Grateful Dead’s staying power?
NewsThe Grateful Dead has broken the record for most top 40 albums on the Billboard charts, beating Elvis Presley. What’s behind the band’s long-lasting popularity?
Why’s it taking so long for students to know their financial aid awards?
NewsTo get financial aid for college, prospective students must fill out the Free Application for Federal Student Aid (FAFSA). The process is now massively delayed.
Senate, state congressional races: Early primary results
PoliticsWith thousands of votes yet to be counted, political observer Raphael Sonenshein zooms in on the Senate race and key congressional races in Southern California.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.