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How the ancient plant silphion was rediscovered and what that says about our global food chain
Food & DrinkFrom the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Which is better, chicken or fish?
EnvironmentCaleigh and Candice end the “chicken vs. fish” debate, once and for all.
Love comes and goes, but typewriters are forever
ArtsAt Typewriter Connection, Angelenos find an analog way to get their intimate thoughts out onto paper — without computers, smartphones, or even electricity.
Rice, tainted applesauce, Texas barbecue
Food & DrinkWith restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.
Ramadan, plastic bags, gluten-free cooking, feminist restaurants
Food & DrinkSous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan.
Lost Notes, Season 4 - Ep 3: My Lady’s Frustration: How Fela Kuti Found Afrobeat in LA
ArtsLost Notes explores how Fela Kuti’s time in LA in 1969 was instrumental in the creation of his legendary Afrobeat sound.
Party’s over! LA supes roll out rules for short-term rentals
Housing & DevelopmentA new ordinance regulating short-term rentals in unincorporated LA County areas requires homeowners to live on-site. The goal: more housing, fewer party houses.
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.