FROM Tom Sachs
Journey Inside 'A Space Program' “An intricately hand-made journey to Mars” is a very intriguing -- and accurate -- description of a recent work by artist Tom Sachs. Sachs didn’t actually send anyone to Mars, but he did create an incredible simulation. You might call it an interstellar performance piece. He and his team filled the huge Park Avenue Armory in New York with what looks like a real NASA space program: space suits, a space capsule, labs and mission control. It’s an incredibly detailed mashup of homemade and high-tech; some parts are fun and funky and others look amazingly accurate. Cameras were rolling when the team demonstrated their trip to Mars for audiences in New York. The result is a film called “A Space Program.” It will be at the Cinefamily on Fairfax this weekend.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.