NextGen America
Founder of NextGen America.
PROFILE
Tom Steyer
Guest
FROM Tom Steyer
Press Play with Madeleine Brand
Why liberal billionaire Tom Steyer thinks he can get Trump impeached “Wacky and totally unhinged” is how President Trump described California billionaire Tom Steyer on Twitter. It’s likely that Trump caught one of Steyer’s ads calling for the president’s impeachment. Steyer is one of the biggest donors to Democratic candidates in the country, and is rumored to be considering a Senate run against Dianne Feinstein. How much political power does he really have?
Recommended
The Treatment
Jordan Peele: Get Out Comedian Jordan Peele joins Elvis Mitchell to discuss his directorial debut Get Out. (REPEAT)
The Business
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Press Play with Madeleine Brand
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.