FROM Tony Robbins
New documentary looks at guru Tony Robbins Joe Berlinger is an Oscar-nominated documentarian known for hard-hitting films like Paradise Lost, Brother’s Keeper and Crude. But his new film is more personal. It’s called Tony Robbins: I am Not Your Guru . It’s like a concert film, except instead of a rock band’s stadium show, it goes inside the self-help author’s 6-day seminar called "Date With Destiny." Joe Berlinger decided to make the film after Tony Robbins invited him to attend a “Date with Destiny” seminar in 2014. Berlinger talks about his personal experience with Robbins.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.
Elif Batuman: The Idiot Selin, the heroine of Batuman’s autobiographical first novel, The Idiot, is an 18-year-old Harvard freshman of Turkish-American descent. Set in 1995, the novel observes the rise of internet culture.
What does the Paris terrorist attack mean for Europe? There was another terrorist attack in Paris Thursday. A police officer was killed, two other officers were wounded, and the shooter was killed. Officials are calling the attack terrorism. There have been more than a half dozen terrorist attacks in France over the past two years.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.