FROM Tracy Byrd
Why are so many African American roles going to Brits? The lead actor in the movie “Get Out” -- a satire on race in America - is British. The actor who played Martin Luther King in “Selma” is British.
Can Hollywood’s Diversity Problem Be Solved? This week the Academy of Motion Pictures Arts and Sciences appointed three new governors: Reginald Hudlin, Jennifer Yuh Nelson and Gregory Nava. It was their first tangible action in reaction to the furor over the #oscarssowhite campaign. But anger over racism in Hollywood continues to flare up. Twenty-five Asian-American directors and actors sent a letter this week to the Academy, protesting Chris Rock’s Asian jokes at the Oscars last month.Of course, the problem of racism in Hollywood is much bigger than the Oscars. A USC study last month found, once again, that Asian, black, Latino, female and LGBT people are underrepresented in front and behind the camera in films and TV. So, with all this attention are things getting better? Will they get better?
What does the Paris terrorist attack mean for Europe? There was another terrorist attack in Paris Thursday. A police officer was killed, two other officers were wounded, and the shooter was killed. Officials are calling the attack terrorism. There have been more than a half dozen terrorist attacks in France over the past two years.
Michael Flynn ensnared in foreign payments scandal Congressman Elijah Cummings has released documents showing that President Trump’s former national security adviser Michael Flynn was warned not to accept foreign government payments in 2014. Flynn still took a $45,000 speaking fee in 2015 from the Kremlin-backed news network RT.
Lead poisoning hits LA County It’s been three years since the lead crisis in Flint, Michigan began. Flint residents are still drinking bottled water. In LA County, there are areas with even higher rates of lead contamination, and in places you wouldn’t expect, like wealthy San Marino.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.