FROM William Deverell
Woody Guthrie in LA American balladeer Woody Guthrie is most often associated with his home state of Oklahoma and the folk scene of New York's Greenwich Village. But the singer spent several of his early years in Los Angeles, where his political views were formed and his songwriting really took off. A new book explores his time among LA's radical left-wing activists and intellectuals.
OiL.A. The price of crude oil today hit 123.34, an all time record, but applications to drill in California were already jumping. The LA Basin has been a source of oil since the turn of the last century. A lot of people will be surprised to learn how close to oil wells they’re living now — and what the rising price could mean in a lot of neighborhoods.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.