Wolfgang Puck

chef and restaurateur

Wolfgang Puck on KCRW

LA chef and restaurateur Mark Peel died Sunday after being diagnosed with cancer. He was 66 years old.

LA’s Mark Peel taught young people how to be great cooks and decent human beings, says Wolfgang Puck

LA chef and restaurateur Mark Peel died Sunday after being diagnosed with cancer. He was 66 years old.

from Press Play with Madeleine Brand

More from KCRW

What does the Tulare Lake Basin water crisis mean for the future of farming in California?

from Good Food

Though votes are still being tallied, LA Magazine Reporter Jon Regardie weighs in on which LA races will go to a run-off in November and which saw early wins.

from KCRW Features

Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

LA Dodgers’ Shohei Ohtani said his ex-interpreter, Ippei Mizuhara, allegedly stole millions to pay gambling debts. His story raises plausibility questions.

from KCRW Features

With rising costs of living in California and the proliferation of remote work, many Angelenos are starting new lives where it’s more affordable: Mexico City.

from KCRW Features

A year ago, living in Miami, Lēya Graham’s passion for dance was waning. Then she discovered the Debbie Allen Dance Academy in LA, which served as a lifeline.

from KCRW Features

Topanga is one of the riskiest places in LA County for fires and floods. One of the area’s oldest residents explains why she still calls it home after 92 years.

from KCRW Features

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

from Good Food

The Crenshaw Dairy Mart put on its first film festival in Inglewood after hearing from BIPOC filmmakers that they need more spaces to showcase their work in LA.

from KCRW Features