Zach Brooks

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

For many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.

Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

In many ways, growing agave in Santa Barbara makes a lot of sense.

Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.

The Los Angeles Times Festival of Books is nearly upon us and there is still time to grab tickets to your favorite food based events.

Women developed the coffee filter, the donut, mass-produced champagne, and modern Mexican food. A new book looks at these historic accomplishments.