Zach Brooks

general manager of Smorgasburg LA

Guest

Zach Brooks on KCRW

A chef from popular Smorgasburg LA vendor  Shrimp Daddy   prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

Market Report: Smorgasburg LA

A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

from Good Food

More from KCRW

It's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.

from Good Food

Journalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?

from Good Food

Eater LA Reporter Mona Holmes investigates how smash burgers became part of Southern California culture.

from KCRW Features

Forget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.

from Good Food

With 18 semi-finalists, Southern California had a good showing.

from Good Food

With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.

from Good Food

Some LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.

from KCRW Features

Erewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us feel.

from Good Food

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food