Zach Brooks

general manager of Smorgasburg LA

Guest

Zach Brooks on KCRW

A chef from popular Smorgasburg LA vendor  Shrimp Daddy   prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

Market Report: Smorgasburg LA

A chef from popular Smorgasburg LA vendor Shrimp Daddy prepares their signature garlic shrimp. Photo by Rosalie Atkinson.

from Good Food

More from KCRW

In Los Angeles, there’s no shortage of places to eat excellent Filipino food.

from Good Food

Andrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.

from Good Food

For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.

from KCRW Features

Against big odds, Niki Nakayama is one of the few elite American practitioners of kaiseki, considered the apex of Japanese cuisine.

from Good Food

Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.

from Good Food

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

from Good Food

James Beard-winner Kwame Onwuachi unpacks his experience as a young black chef. Gabriela Camara of Contramar is one of Mexico City's most celebrated chefs.

from Good Food

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

from Good Food

Persian cooking expert Najmieh Batmanglij talks to Evan about what it was like to return to Iran and cook there after years of exile.

from Good Food