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Rice, tainted applesauce, Texas barbecue
Food & DrinkWith restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
Animals replay special: Shrimp farming, bear boom, cats on hikes
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?
Eating for mental health, hospitality, tipping, new food laws
Food & DrinkErewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us feel.
Apple pie, green almonds
Food & DrinkWith only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
Food & DrinkJournalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.