Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Greater LA

    Greater LA

    As the minimum wage goes up, some small businesses downsize

    It’s July, which means LA’s minimum wage is going up again, for the third year in a row.

    • rss
    • Share
    Person smiling broadly wearing glasses and plaid shirt against ivy-covered wall background.By Steve Chiotakis • Jul 2, 2019 • 1 min read

    It’s July, which means LA’s minimum wage is going up again, for the third year in a row.

    The city has been increasing the minimum wage incrementally until it hits $15 per hour. This year, it goes up to $14.25. Businesses with fewer than 25 employees get an extra year to comply. The wage increases to $13.25 for them.

    Gregory Travis has been working at Harissa Restaurant in the heart of the Pico-Robertson Jewish neighborhood for four years. He says the minimum wage needs to be higher to keep up with housing costs.

    “The minimum wage needs to be at least $15,” he says. “I look around where I live, I’ve seen the rent go up from $800 a month for a single four years ago to $1350, I’m literally seeing families down the hall in a single, a family of five.”

    But small businesses like Harissa are struggling to keep up. Owner Alain Cohen had to close the business for lunch to keep up with rising expenses.

    “All of this creates a stressful financial situation and the reaction to that is to reduce expenses. So what do you do? You layoff employees...I had to close lunch and lay off another four people.”

    At the beginning of the year, Cohen had 18 people working for him. Now, it’s 10.

    • Person smiling broadly wearing glasses and plaid shirt against ivy-covered wall background.

      Steve Chiotakis

      Afternoon News Anchor

    • KCRW placeholder

      Christian Bordal

      Managing Producer, Greater LA

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Kathryn Barnes

      Producer, Reporter

    • KCRW placeholder

      Jenna Kagel

      Radio producer

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Caleigh Wells

      Former KCRW climate reporter

      CultureLos AngelesCaliforniaBusiness & Economy
    Back to Greater LA