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Greater LA

The story of Pio Pico, the namesake of Pico Boulevard

Pico Boulevard may be the hardest working street in Los Angeles. Jonathan Gold called it “one of the most vital food streets in the world.”

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By Steve Chiotakis • May 18, 2021 • 25m Listen

Pico Boulevard may be the hardest working street in Los Angeles. Jonathan Gold called it “one of the most vital food streets in the world.” Today KCRW visits some of Gold’s favorite Boulevard eateries and finds the spirit of Pio Pico, the boulevard’s namesake, flourishing.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Steve Chiotakis

    Afternoon News Anchor

  • KCRW placeholder

    Christian Bordal

    Managing Producer, Greater LA

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Kathryn Barnes

    Producer, Reporter

  • KCRW placeholder

    Nihar Patel

    Senior Producer, Press Play

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