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    KCRW Reports

    Salad of Salanova Lettuce at the Monarch in Montecito

    Montecito is bouncing back after a rough start to the year. Mudslides killed and displaced residents, destroyed homes and shut down the community for weeks, but now, new businesses are popping up.

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    KCRW placeholderBy Katie Hershfelt • Aug 15, 2018 • 3m Listen

    Montecito is bouncing back after a rough start to the year. Mudslides killed and displaced residents, destroyed homes and shut down the community for weeks, but now, new businesses are popping up. One of them is Monarch, a new restaurant that sources its ingredients almost entirely from Santa Barbara farmers, ranchers, and fishermen. We take a look at one of the restaurant’s signature dishes.

    Salad of Salanova Lettuce with green goddess, citrus, avocado and

    kumquat seed granola at the Monarch. Credit: Monarch

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      Katie Hershfelt

      Cultivate Events

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Kathryn Barnes

      Producer, Reporter

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      Phillip Frankland Lee

      Chef and owner of Monarch

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      John Butler

      chef, Monarch

      News
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