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KCRW Reports

Salad of Salanova Lettuce at the Monarch in Montecito

Montecito is bouncing back after a rough start to the year. Mudslides killed and displaced residents, destroyed homes and shut down the community for weeks, but now, new businesses are popping up.

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KCRW placeholderBy Katie Hershfelt • Aug 15, 2018 • 3m Listen

Montecito is bouncing back after a rough start to the year. Mudslides killed and displaced residents, destroyed homes and shut down the community for weeks, but now, new businesses are popping up. One of them is Monarch, a new restaurant that sources its ingredients almost entirely from Santa Barbara farmers, ranchers, and fishermen. We take a look at one of the restaurant’s signature dishes.

Salad of Salanova Lettuce with green goddess, citrus, avocado and

kumquat seed granola at the Monarch. Credit: Monarch

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    Katie Hershfelt

    Cultivate Events

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Kathryn Barnes

    Producer, Reporter

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    Phillip Frankland Lee

    Chef and owner of Monarch

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    John Butler

    chef, Monarch

    News
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