Press Play with Madeleine Brand
A New LA Food Trend: Food Halls
One hundred years ago, Grand Central Market catered to the elite of what is now downtown Los Angeles. Its vendors sold staples like meat, vegetables and eggs to Bunker Hill’s Victorian mansion-dwellers. Now the market is full of super trendy restaurants like Eggslut, The Oyster Gourmet and the all-vegan Ramen Hood.
By Madeleine Brand • • 1 min readOne hundred years ago, Grand Central Market catered to the elite of what is now downtown Los Angeles. Its vendors sold staples like meat, vegetables and eggs to Bunker Hill’s Victorian mansion-dwellers. Now the market is full of super trendy restaurants like Eggslut, The Oyster Gourmet and the all-vegan Ramen Hood. The Market’s inspired a new trend of food halls around LA.
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The full episode
5 of 5Clinton's Emails: No Charges, But Can Political Damage Be Undone?- 0:30FBI Director Calls Clinton 'Extremely Careless,' Recommends No Charges
- 9:39No Charges for Clinton, But Can the Political Damage Be Undone?
- 18:51Driver Killed by CHP Following Illegal Street Race Rally
- 28:09How Journalist Suki Kim Became a Reluctant Memoirist
- 42:51A New LA Food Trend: Food HallsYou’re reading this