Press Play with Madeleine Brand

East Coast chefs are trying to colonize LA, but will we stand for it?

As LA’s restaurant scene continues to boom, East Coast chefs want in on the game. While some new arrivals embrace the West Coast’s laid back vibe, others don’t. We have a conversation about the new chefs in town, and what an east coast invasion could mean for LA food.

By Madeleine Brand • Jul 11, 2017 • 1 min read

As LA’s restaurant scene continues to boom, East Coast chefs want in on the game. While some new arrivals embrace the West Coast’s laid back vibe, others don’t. We have a conversation about the new chefs in town, and what an east coast invasion could mean for LA food.

Madeleine Brand
Host, 'Press Play'
Gina Pollack
Producer
Sarah Sweeney
Vice President of Talk Programming, KCRW
Michell Eloy
Line Editor, Press Play
Josh Scherer
Los Angeles Magazine

News

Press Play with Madeleine Brand

East Coast chefs are trying to colonize LA, but will we stand for it?

As LA’s restaurant scene continues to boom, East Coast chefs want in on the game. While some new arrivals embrace the West Coast’s laid back vibe, others don’t. We have a conversation about the new chefs in town, and what an east coast invasion could mean for LA food.

Share

Press Play with Madeleine Brand

East Coast chefs are trying to colonize LA, but will we stand for it?

As LA’s restaurant scene continues to boom, East Coast chefs want in on the game. While some new arrivals embrace the West Coast’s laid back vibe, others don’t. We have a conversation about the new chefs in town, and what an east coast invasion could mean for LA food.

Share