Press Play with Madeleine Brand
Sugar v. High Fructose Corn Syrup
High fructose corn syrup has become a kind of demon food in recent years. But is it really any worse than plain old sugar? That’s the question at the heart of a trial that began here in L.A. this week. Sugar processors and corn refiners have filed competing lawsuits, each accusing the other of making false claims.
By Madeleine Brand • • 1 min readHigh fructose corn syrup has become a kind of demon food in recent years. But is it really any worse than plain old sugar? That’s the question at the heart of a trial that began here in L.A. this week. Sugar processors and corn refiners have filed competing lawsuits, each accusing the other of making false claims.
