Press Play with Madeleine Brand
The Great Cooking Debate of 2014
Sixty years after frozen foods came around to liberate kitchen-bound housewives, domesticity is making a comeback. Celebrities like Gwyneth Paltrow are writing lifestyle blogs and cookbooks. But is home cooking worth the effort? Author and journalist Sarah Miller says no, and goes toe-to-toe with New York Times food editor Sam Sifton.
By Madeleine Brand • • 1 min readSixty years after frozen foods came around to liberate kitchen-bound housewives, domesticity is making a comeback. Celebrities like Gwyneth Paltrow are writing lifestyle blogs and cookbooks. But is home cooking worth the effort? Author and journalist Sarah Miller says no, and goes toe-to-toe with New York Times food editor Sam Sifton.
The full episode
4 of 5
The Great Cooking Debate of 2014- 0:00Inside the Secret Service
- 8:03Downtown Utopia Hits A Snag
- 16:49“Yes Means Yes” App
- 27:19The Great Cooking Debate of 2014You’re reading this
- 42:40Why is Today National Kale Day?
The full episode
4 of 5The Great Cooking Debate of 2014- 0:00Inside the Secret Service
- 8:03Downtown Utopia Hits A Snag
- 16:49“Yes Means Yes” App
- 27:19The Great Cooking Debate of 2014You’re reading this
- 42:40Why is Today National Kale Day?