Press Play with Madeleine Brand

With this new cookbook, you too can make Night+Market dishes

Chef Kris Yenbamroong is building a Thai Food empire in LA. His two restaurants, Night+Market in West Hollywood and Night+Market Song in Silver Lake, are major hits. He has another restaurant on the way in Venice with Night+Market Sahm.

By Madeleine Brand • Oct 18, 2017 • 1 min read

Chef Kris Yenbamroong is building a Thai Food empire in LA. His two restaurants, Night+Market in West Hollywood and Night+Market Song in Silver Lake, are major hits. He has another restaurant on the way in Venice with Night+Market Sahm. Now he has a cookbook so you can make your favorite restaurant dishes at home, from crispy rice salad to blood soup.

Photos by Marcus Nilsson

Madeleine Brand
Host, 'Press Play'
Gina Pollack
Producer
Sarah Sweeney
Vice President of Talk Programming, KCRW
Michell Eloy
Line Editor, Press Play
Kris Yenbamroong
Chef and restaurant owner, author of “Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends”

News

Press Play with Madeleine Brand

With this new cookbook, you too can make Night+Market dishes

Chef Kris Yenbamroong is building a Thai Food empire in LA. His two restaurants, Night+Market in West Hollywood and Night+Market Song in Silver Lake, are major hits. He has another restaurant on the way in Venice with Night+Market Sahm.

Share

Press Play with Madeleine Brand

With this new cookbook, you too can make Night+Market dishes

Chef Kris Yenbamroong is building a Thai Food empire in LA. His two restaurants, Night+Market in West Hollywood and Night+Market Song in Silver Lake, are major hits. He has another restaurant on the way in Venice with Night+Market Sahm.

Share