Press Play with Madeleine Brand
With this new cookbook, you too can make Night+Market dishes
Chef Kris Yenbamroong is building a Thai Food empire in LA. His two restaurants, Night+Market in West Hollywood and Night+Market Song in Silver Lake, are major hits. He has another restaurant on the way in Venice with Night+Market Sahm.
By Madeleine Brand • • 1 min readChef Kris Yenbamroong is building a Thai Food empire in LA. His two restaurants, Night+Market in West Hollywood and Night+Market Song in Silver Lake, are major hits. He has another restaurant on the way in Venice with Night+Market Sahm. Now he has a cookbook so you can make your favorite restaurant dishes at home, from crispy rice salad to blood soup.
Photos by Marcus Nilsson
The full episode
4 of 4
The decline of American manufacturing- 0:00U.S. loses manufacturing jobs -- many to Mexico
- 13:13What cities might not know as they compete to host Amazon's HQ2
- 21:59What will happen to Inglewood when the new stadium opens?
- 36:40With this new cookbook, you too can make Night+Market dishesYou’re reading this
Madeleine Brand
Host, 'Press Play'
Gina Pollack
Producer
Sarah Sweeney
Vice President of Talk Programming, KCRW
Michell Eloy
Former Producer/Line Editor, Press Play
Kris Yenbamroong
Chef and restaurant owner, author of “Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends”
The full episode
4 of 4The decline of American manufacturing- 0:00U.S. loses manufacturing jobs -- many to Mexico
- 13:13What cities might not know as they compete to host Amazon's HQ2
- 21:59What will happen to Inglewood when the new stadium opens?
- 36:40With this new cookbook, you too can make Night+Market dishesYou’re reading this