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To the Point

Food Prices on the Rise

Today's Los Angeles Times reports that food prices are rising faster than they have in the past 15 years, using figures provided by the Bureau of Labor Statistics .   The reasons include drought, freezing weather, the rising price of gasoline and even the increased cost of corn.   Brian Todd is President of the Food Institute , a…

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By Warren Olney • May 12, 2014 • 1 min read

Today's Los Angeles Times reports that food prices are rising faster than they have in the past 15 years, using figures provided by the Bureau of Labor Statistics.The reasons include drought, freezing weather, the rising price of gasoline and even the increased cost of corn.Brian Todd is President of the Food Institute, a nonprofit supported by growers, processors and retailers.

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    Warren Olney

    former KCRW broadcaster

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    Christian Bordal

    Managing Producer, Greater LA

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    Vanessa Romo

    LA School Report

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    Frances Anderton

    architecture critic and author

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    Brian Todd

    President of The Food Institute

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